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NCC Annual Holiday Dinner Dance

  • muse in the harbor 16 Main Street Sag Harbor, NY, 11963 United States (map)

Kick off the holiday season with the Noyac Civic Council Holiday Dinner Dance at Muse in the Harbor on Saturday, November 18th from 6-10PM.

Festivities include a 2-hour open bar with passed hors d’oeuvres, choice of a 3-course dinner, music, dancing, door prizes, and raffles.

This year’s grand prize raffles are:
Tickets for 20 people to a Long Island Ducks game in the luxury suite donated by Empire National Bank. Includes food and nonalcoholic beverages at a game of your choice (considering availability) in 2018.
• Golf at the Bridge Foursome
• 50/50 Raffle

Door prizes include gift certificates from our local merchants and members. Please shop local and support our generous donors! 

Reserve a table for you and your friends to the best holiday party in town! Value priced at $75 per person, subsidized by the NCC and includes tax and gratuity. Purchase your tickets soon at the Whalebone General Store on Noyac Road. We are anticipating a sold-out event.
 

The Menu

Starters

Soup of the Moment
~Or~
The “BLT Chop”
Hearts of Romaine, Bacon, Crumbled Bleu tossed in Marsala Gorgonzola Dressing, Bacon Gruyere Bread Pudding topped with a Sliced Heirloom Tomato
~Or~
“Not Ya Mama’s Meatballs”
Asian- Sweet & Sour Sauce with Seaweed Salad
Italian - Pomodoro Sauce and Shaved Parmesan
Thanksgiving - Cranberry and Caramelized Onion Compote
Swedish - You know the drill

Supper Time

Chicken Saltimbocca
Chicken Breast, Prosciutto, Fontina, Roadsted Fingerling, Creamed Arugula
~Or~
*Scottish Salmon Scallopini (Gluten Free)
Brussel Sprout Sweet Potato Hash, whipped Cauliflower
~Or~
Vegetarian Pasta
Fusilli, Giganta Bean, Artichoke, fire-roas8ed Tomato, Arugula
~Or~
*Apple Cinnamon Stuffed Pork Chops
Apple Cinnamon Bread Pudding, Apple But8er, Truffle Polenta

Happy Endings

Vanilla Cheese Cake
Served with Raspberry Puree and Whipped Cream
~Or~
Too Much Chocolate
Layered Chocolate Mousse Cake, Whipped Cream, Chocolate Sauce

Earlier Event: October 10
October Meeting 2017